Rate This Recipe
Rated 0 out of 5
Chicken Noodle Burgers
1-1/4 lbs. ground beef round
10-3/4 oz. can chicken noodle soup, drained
1/3 c. instant oats, uncooked
1 egg, beaten
onion salt and pepper to taste
1/2 lb. sliced mushrooms
1/4 c. butter
3 T. all-purpose flour
1 c. chicken broth
1 c. half-and-half
1 t. Dijon mustard
salt and pepper to taste
Instructions
Combine ground beef, soup, oats, egg, onion salt and pepper. Mix all until just blended and form into 6 patties. Place patties in a skillet over medium-high heat. Add a little water to the skillet so patties will steam as they fry. Meanwhile, make gravy in a separate skillet. Sauté mushrooms in butter until tender. Stir in flour, broth and half-and-half; cook until slightly thickened. Stir in mustard; add salt and pepper to taste. Serve gravy over noodle burgers. Makes 6 servings.
Recipes Added
Share this recipe with a friend
Login to post a comment of your own
Get answers to any questions that you may have, or simply make your opinions known.