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Chicken Noodle Burgers | Chicken Noodle Burgers Recipes | Chicken Noodle Burgers Recipe

Chicken Noodle Burgers recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

Chicken Noodle Burgers

1-1/4 lbs. ground beef round

10-3/4 oz. can chicken noodle soup, drained

1/3 c. instant oats, uncooked

1 egg, beaten

onion salt and pepper to taste

1/2 lb. sliced mushrooms

1/4 c. butter

3 T. all-purpose flour

1 c. chicken broth

1 c. half-and-half

1 t. Dijon mustard

salt and pepper to taste

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Instructions

Combine ground beef, soup, oats, egg, onion salt and pepper. Mix all until just blended and form into 6 patties. Place patties in a skillet over medium-high heat. Add a little water to the skillet so patties will steam as they fry. Meanwhile, make gravy in a separate skillet. Sauté mushrooms in butter until tender. Stir in flour, broth and half-and-half; cook until slightly thickened. Stir in mustard; add salt and pepper to taste. Serve gravy over noodle burgers. Makes 6 servings.

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