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Chicken Noodle Burgers | Chicken Noodle Burgers Recipes | Chicken Noodle Burgers Recipe

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Chicken Noodle Burgers

1-1/4 lbs. ground beef round

10-3/4 oz. can chicken noodle soup, drained

1/3 c. instant oats, uncooked

1 egg, beaten

onion salt and pepper to taste

1/2 lb. sliced mushrooms

1/4 c. butter

3 T. all-purpose flour

1 c. chicken broth

1 c. half-and-half

1 t. Dijon mustard

salt and pepper to taste

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Combine ground beef, soup, oats, egg, onion salt and pepper. Mix all until just blended and form into 6 patties. Place patties in a skillet over medium-high heat. Add a little water to the skillet so patties will steam as they fry. Meanwhile, make gravy in a separate skillet. Sauté mushrooms in butter until tender. Stir in flour, broth and half-and-half; cook until slightly thickened. Stir in mustard; add salt and pepper to taste. Serve gravy over noodle burgers. Makes 6 servings.

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