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PA Dutch Bacon Mashed Potatoes | PA Dutch Bacon Mashed Potatoes Recipes | PA Dutch Bacon Mashed Potatoes Recipe

PA Dutch Bacon Mashed Potatoes recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

PA Dutch Bacon Mashed Potatoes

4 pounds white potatoes, peeled and quartered

1/2 cup (1 stick) unsalted butter, room temperature

1 small onion, finely chopped

1 stalk celery, finely chopped

6 slices bacon, fried until crisp, drained and diced

1 cup milk

Salt and pepper to taste

2 tablespoons chopped fresh parsley

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Cook potatoes until tender, drain. Heat 2 tablespoons of the butter skillet. Add onions and celery, cook until soft. Add the rest of the butter to the potatoes and mash until smooth. Stir in onions and celery. Add milk a little at a time until creamy, you may not use it all. Add bacon and parsley and stir well. Salt and pepper to taste.

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