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PA Dutch Funnel Cakes | PA Dutch Funnel Cakes Recipes | PA Dutch Funnel Cakes Recipe

PA Dutch Funnel Cakes recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

PA Dutch Funnel Cakes

1 2/3 cups all-purpose flour

1/4 teaspoon salt

3/4 teaspoon baking soda

1/2 teaspoon cream of tartar

1 quart oil for frying 2 tablespoons white sugar

1 egg

1 cup milk

1/4 cup confectioners' sugar for dusting

No Recipe Image


In a mixing bowl, beat together egg and milk. Beat in flour, salt, baking soda, cream of tartar, and white sugar until smooth. Heat about 1 inch cooking oil in frying pan to 375 degrees F (190 degrees C). Pour 1/2 cup batter through funnel into oil with a circular motion to form a spiral. Fry until lightly brown; turn over to brown the other side. Cook to golden brown, and remove to drain on paper towels. Sprinkle with confectioner's sugar while still warm.

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