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French Dip | French Dip Recipes | French Dip Recipe

French Dip recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

French Dip

1 beef chuck roast (3 pounds), trimmed

2 cups water

1/2 cup soy sauce

1 teaspoon dried rosemary, crushed

1 teaspoon dried thyme

1 teaspoon garlic powder

1 bay leaf

3 to 4 whole peppercorns

8 French rolls, split

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Instructions

Place roast in a 5-qt. slow cooker. Add the water, soy sauce and seasonings. Cover and cook on high for 5-6 hours or until beef is tender. Remove meat from broth; shred with forks and keep warm. Strain broth; skim of fat. Pour broth into small cups for dipping. Serve beef on rolls.

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