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Slow Cooker Mexican Pot Roast | Slow Cooker Mexican Pot Roast Recipes | Slow Cooker Mexican Pot Roast Recipe

Slow Cooker Mexican Pot Roast recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

Slow Cooker Mexican Pot Roast

1 (4 pound) chuck roast

1 teaspoon salt

1 teaspoon ground black pepper

2 tablespoons olive oil

1 large onion, chopped 1 1/4 cups diced green chile pepper

1 teaspoon chili powder

1 teaspoon ground cayenne pepper

1 (5 ounce) bottle hot pepper sauce

1 teaspoon garlic powder

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Trim the roast of any excess fat, and season with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Place meat in hot skillet, and brown meat quickly on all sides. Transfer the roast to a slow cooker, and sprinkle onion over meat. Season with chile peppers, chili powder, cayenne pepper, hot pepper sauce, and garlic powder. Add enough water to cover 1/3 of the roast. Cover, and cook on High for 6 hours, checking to make sure there is always at least a small amount of liquid in the bottom. Reduce heat to Low, and continue cooking for 2 to 4 hours, or until meat is totally tender and falls apart.

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