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Barbecue Beef Sandwiches | Barbecue Beef Sandwiches Recipes | Barbecue Beef Sandwiches Recipe

Barbecue Beef Sandwiches recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

Barbecue Beef Sandwiches

3 pounds beef boneless chuck roast

1 cup barbecue sauce

1/2 cup apricot preserves

2 tablespoons red or green bell pepper-- chopped

1 tablespoon Dijon mustard

2 teaspoons brown sugar -- packed

1 small onion -- sliced

12 whole hamburger buns or Kaiser rolls -- split

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Instructions

Remove excess fat from beef. Cut beef into 4 pieces. Place beef in 4 or 5 quart slow cooker. Mix remaining ingredients except buns; pour over beef. Cover and cook on low heat setting 7 to 8 hours or until beef is tender. Remove beef from slow cooker. Cut beef into thin slices; stir back into sauce. Cover and cook on low heat setting 20 to 30 minutes longer or until beef is hot. Fill buns with beef mixture.

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