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1 (2 pound) loaf processed cheese, cubed 1 1/2 pounds ground beef 2/3 cup water 1 (1.25 ounce) package taco seasoning mix 1 (16 ounce) jar picante sauce
Instructions
Melt processed cheese in a slow cooker set for high heat. Stir occasionally to avoid burning. Place ground beef in a large skillet. Cook over medium high heat until evenly brown. Drain beef, and mix in water and taco seasoning mix. Cook and stir 2 to 4 minutes. Stir seasoned beef into the melted processed cheese. Mix in salsa. Cook and stir until well blended. Serve warm.
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