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Crock Pot Mexican Casserole | Crock Pot Mexican Casserole Recipes | Crock Pot Mexican Casserole Recipe

Crock Pot Mexican Casserole recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

Crock Pot Mexican Casserole

1 bag white corn tortilla chips

(12 - 15 oz bag)

1 pound lean ground beef

1 can ranch style beans

3 cups cheddar cheese - grated

1 can cream of mushroom soup

1 can cream of chicken soup

1 can mild rotel tomatoes and chilies

2 teaspoons chili powder

1/2 cup onion - chopped

No Recipe Image


Spray crock pot with non-stick spray and cover the bottom with slightly crushed chips. Combine soups, rotel, chili powder, and onion in a separated bowl and blend well with a whisk. Brown ground beef in a skillet and add ranch style beans to it and mix together. (Do not drain the beans). Layer half of the beef mixture over the chips, then half of the soup mixture over the beef, ending with half the cheese over the beef. Repeat these layers once more beginning with chips and ending with cheese. Cook on high for three hours.

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