Oat-Chip Banana Bread recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.
1/2 cup shortening 1 cup sugar 4 egg whites or egg substitute equivalent to 2 eggs 1 1/2 cups mashed bananas (2 to 3 to medium) 2 cups flour 1 cup quick cooking oats 1 teaspoon baking soda 1 teaspoon baking powder 1 teaspoon salt 1/2 cup miniature semisweet chocolate chips
Instructions
In a mixing bowl, cream shortening and sugar. Add eggs whites or egg substitute, beat well. Add bananas; mix well. Combine flour, oats, baking soda, baking powder and salt; add to the creamed mixture, stirring just until moistened. Stir in chocolate chips. Pour into a 9 x 5 x 3 inch loaf pan sprayed with non stick cooking spray. Bake at 350 degrees for 65 to 75 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack.
Share this recipe with a friend
In order to share this oat-chip banana bread recipe with a friend, simply enter their email address below as well as your name so your friend knows who sent them this recipe.
Login to post a comment of your own
Login to your account in order to be able to comment on this and other articles.
Get answers to any questions that you may have, or simply make your opinions known.
Recipes Added
Share this recipe with a friend
Login to post a comment of your own
Get answers to any questions that you may have, or simply make your opinions known.