Corn Casserole | Corn Casserole Recipes | Corn Casserole Recipe

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Corn Casserole | Corn Casserole Recipes | Corn Casserole Recipe

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Corn Casserole

1 (15 1/4-ounce) can whole kernel corn, drained
1 (14 3/4-ounce) can cream-style corn
1 (8-ounce) package corn muffin mix (recommended: Jiffy)
1 cup sour cream
1/2 cup (1 stick) butter, melted
1 - egg, beaten
1 to 1 1/2 cups shredded Cheddar

Instructions

Preheat oven to 350 degrees. In a large bowl, stir together both of corn, corn muffin mix, egg, sour cream, and melted butter. Pour into a greased 9 by 13-inch casserole dish. Bake for 45 minutes, or until golden brown. Remove from oven and top with cheese. Return to oven for 5 to 10 minutes, or until cheese is melted. Let stand for at least 5 minutes and then serve warm.

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