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Hamburger Stroganoff Casserole | Hamburger Stroganoff Casserole Recipes | Hamburger Stroganoff Casserole Recipe

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Hamburger Stroganoff Casserole

1-1/2 lbs. ground beef

1 onion, diced

4 oz. can mushroom stems and pieces, drained

1 can cream of mushroom soup

1 cup sour cream

1 tsp. salt

1/2 tsp. black pepper

1/2 tsp. garlic powder

8 oz. pkg. pasta, macaroni, or noodles

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Cook ground beef and onions in skillet until done. Drain. In large saucepan, cook pasta according to package directions. Drain. Return to saucepan. Stir meat, mushrooms, soup, and spices into the pasta mixture. Heat through. Fold in sour cream. Blend well. Heat for just a couple of minutes (do not boil sour cream). Serve with salad and garlic bread

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