Rate This Recipe
Rated 0 out of 5
Apple Enchiladas
1 (21-ounce) can apple fruit filling
6 (8-inch) flour tortillas
1 teaspoon ground cinnamon
1/3 cup butter or margarine
1/2 cup sugar
1/2 cup firmly packed light brown sugar
1/2 cup water
Instructions
Spoon fruit filling evenly down center of each tortilla; sprinkle evenly
with cinnamon. Roll up, and place, seam side down, in a lightly greased
2-quart baking dish.
Bring butter and next 3 ingredients to a boil in a medium saucepan;
reduce heat, and simmer, stirring constantly, 3 minutes. Pour over
enchiladas; let stand 30 minutes.
Bake at 350F for 20 minutes. Yield: 4 to 6 servings.
Recipes Added
Share this recipe with a friend
Login to post a comment of your own
Get answers to any questions that you may have, or simply make your opinions known.