Sunny Cornmeal Muffins recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.
1/4 cup biscuit/baking mix 1/4 cup yellow cornmeal 1 tablespoon sugar 1/4 cup milk 1 egg, beaten 2 teaspoons canola oil
Instructions
In a small bowl, combine the baking mix, cornmeal and sugar. Combine milk, egg and oil; stir into dry ingredients just until moistened (batter will be thin). Pour into two greased 6-oz. oven proof custard cups or ramekins. Bake at 400° for 15-18 minutes or until golden brown. Yield: 2 muffins.
Editor's Note: Muffins may be baked in a muffin pan; fill empty cups halfway with water.
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