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Sunny Cornmeal Muffins | Sunny Cornmeal Muffins Recipes | Sunny Cornmeal Muffins Recipe

Sunny Cornmeal Muffins recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

Sunny Cornmeal Muffins

1/4 cup biscuit/baking mix

1/4 cup yellow cornmeal

1 tablespoon sugar

1/4 cup milk

1 egg, beaten

2 teaspoons canola oil

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In a small bowl, combine the baking mix, cornmeal and sugar. Combine milk, egg and oil; stir into dry ingredients just until moistened (batter will be thin). Pour into two greased 6-oz. oven proof custard cups or ramekins. Bake at 400° for 15-18 minutes or until golden brown. Yield: 2 muffins. Editor's Note: Muffins may be baked in a muffin pan; fill empty cups halfway with water.

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