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Bacon Gravy for Biscuits | Bacon Gravy for Biscuits Recipes | Bacon Gravy for Biscuits Recipe

Bacon Gravy for Biscuits recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

Bacon Gravy for Biscuits

4 thick slices bacon

1 cup milk, or as needed

1/4 cup all-purpose flour

salt and pepper to taste

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Instructions

Cook the bacon in a deep skillet over medium heat until crisp, about 10 minutes. Remove bacon to a paper towel lined plate and keep the grease in the pan. Gradually stir in the flour so that no lumps form, then mix in the milk, continuing to cook and stir until thickened. Crumble the bacon into the gravy and season with salt and pepper before serving

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