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Bacon Gravy for Biscuits | Bacon Gravy for Biscuits Recipes | Bacon Gravy for Biscuits Recipe

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Bacon Gravy for Biscuits

4 thick slices bacon

1 cup milk, or as needed

1/4 cup all-purpose flour

salt and pepper to taste

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Cook the bacon in a deep skillet over medium heat until crisp, about 10 minutes. Remove bacon to a paper towel lined plate and keep the grease in the pan. Gradually stir in the flour so that no lumps form, then mix in the milk, continuing to cook and stir until thickened. Crumble the bacon into the gravy and season with salt and pepper before serving

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