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Apricot Muffins | Apricot Muffins Recipes | Apricot Muffins Recipe

Apricot Muffins recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

Apricot Muffins

1 cup chopped dried apricots

1 cup boiling water

1 cup sugar

1/2 cup butter, softened

1 cup (8 ounces) sour cream

2 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1 tablespoon grated orange peel

1/2 cup chopped nuts

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Instructions

Soak apricots in water for 5 minutes. In a large bowl, cream sugar and butter until fluffy. Add sour cream; mix well. Combine dry ingredients; stir into creamed mixture just until moistened. Drain apricots, discarding liquid. Fold apricots, orange peel and nuts into batter. Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 18-20 minutes or until muffins test done. Cool 10 minutes before removing to a wire rack. Yield: about 1 dozen.

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