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Best-Ever Cheesecake | Best-Ever Cheesecake Recipes | Best-Ever Cheesecake Recipe

Best-Ever Cheesecake recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

Best-Ever Cheesecake

1-1/4 cups graham cracker crumbs

1/3 cup butter, melted

1/4 cup sugar


2 packages (8 ounces each) cream cheese, softened

2 eggs lightly beaten

2/3 cup sugar, divided

2 teaspoons vanilla extract, divided

Pinch of salt

1 cup (8 ounces) sour cream

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In a bowl, combine the graham cracker crumbs, butter and sugar. Pat onto the bottom and up the sides of a 9-in. pie plate. Chill. For filling, beat cream cheese and eggs in a bowl on medium speed for 1 minutes. Add 1/3 cup sugar, 1 teaspoon vanilla and salt. Continue beating until well blended, about 1 minute. Pour into crust. Bake at 350° for 35 minutes. Cool for 10 minutes. For topping, combine the sour cream and remaining sugar and vanilla in a small bowl; spread over cheesecake. Bake for 10 minutes. Cool completely on a wire rack. Refrigerate 3 hours or overnight. Yield: 8 servings

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