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Cream Cheese Bars
2 packages of crescent rolls
2 8 oz. packages of cream cheese
1/2 c. sugar
1 1/2 t. vanilla
1/2 - 1 stick of butter
Instructions
Spread 1 package of crescent rolls on bottom of 13X9" pan. Beat
together cream cheese, sugar and vanilla.
Spread on top of dough. Place 2nd. package of rolls on top. The
original recipe called for 1 c. butter but I used ½ c. and found it to
be enough. Melt, and pour over top. Sprinkle with mixture of cinnamon
and sugar (as you would for cinnamon toast.)
Bake for 30-35 min. at 350°.
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