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Plum Crumble | Plum Crumble Recipes | Plum Crumble Recipe

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Plum Crumble

2 pounds assorted plums, pitted, chopped

2/3 cup sugar

2 tbs quick cook tapioca

1 tbs lemon juice

1/4 tsp ground ginger

CRUMBLE TOPPING:

1 cup granola

1/2 cup sliced almonds

1/3 cup raisins

Pinch salt

1/4 cup butter, melted

1/4 tsp cinnamon

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Instructions

(Heat oven to 350 degrees). Coat casserole dish with cooking spray. In bowl, mix plums, sugar, tapioca, juice and ginger. Transfer to dish, mounding slightly. *(CRUMBLE TOPPING)---In bowl, mix granola, almonds, raisins and salt. Drizzle butter over top, stir to moisten. Spread over plum mixture, covering fruit. Cover dish with foil. *(Bake 25 min.). Uncover. Bake uncovered 20 min. or until filling is bubbly and top is browned. Cool. (Serve with frozen yogurt or ice cream).

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