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Applesauce Sausage Waffles | Applesauce Sausage Waffles Recipes | Applesauce Sausage Waffles Recipe

Applesauce Sausage Waffles recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

Applesauce Sausage Waffles

1 pound bulk pork sausage

2 1/2 cups all-purpose flour

4 teaspoons baking powder

1 teaspoon ground cinnamon

1/8 teaspoon ground nutmeg

3 eggs, separated

1 1/3 cups milk

1 cup applesauce

2/3 cup vegetable oil

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In a skillet, brown and crumble sausage until no longer pink. Meanwhile, in a large bowl, combine flour, baking powder, cinnamon and nutmeg. In a another bowl, beat egg yolks lightly. Add milk, applesauce and oil; mix well. Stir into dry ingredients just until combined. Beat egg whites until stiff peaks form; fold into batter. Drain sausage; add to batter. Bake in a preheated waffle iron according to manufacturer's directions until golden brown.

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