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Cherry Cheese Cake Pie | Cherry Cheese Cake Pie Recipes | Cherry Cheese Cake Pie Recipe

Cherry Cheese Cake Pie recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

Cherry Cheese Cake Pie

9 inch crumb crust

8 oz. cream cheese, softened at room

temperature

1 can Eagle Brand sweetened condensed milk

1/3 c. lemon juice

1 tsp. vanilla

1 can cherry pie filling or cherry glaze*

No Recipe Image

Instructions

Beat cream cheese in medium size bowl until light and fluffy. Gradually add sweetened condensed milk and stir until well mixed. Blend in lemon juice and vanilla. Turn into crust. Refrigerate 2 to 3 hours. Cover with cherry filling or glaze. *CHERRY GLAZE: 1 lb. can sour pitted cherries 1/4 c. sugar 1 tbsp. corn starch 2 - 4 drops red food coloring Drain cherries, saving juice. Combine sugar with corn starch and juice. Stir over low heat constantly until thickened and clear. Mix in coloring and cherries. Cool.

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