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MERINGUE 4 egg whites 1/2 tsp. cream of tartar 1/4 tsp. salt 1 c. sugar 1/2 tsp. vanilla
Instructions
Mix ingredients. Pour into a well oiled 9 x 11 inch pan. Bake 1 hour at 275 degrees. Cool.
FILLING 1 c. Eagle Brand milk 1/2 c. lemon juice 1 lemon rind, grated 1 egg yolk, beaten with fork
Mix ingredients for filling at medium speed with electric mixer. Pour filling over baked meringue.
TOPPING 8 oz. whipped cream
Cover filling with whipped cream.
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