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Lemon Meringue Dessert
Lemon Meringue Dessert recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.
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MERINGUE
4 egg whites
1/2 tsp. cream of tartar
1/4 tsp. salt
1 c. sugar
1/2 tsp. vanilla |
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| Instructions |
| Mix ingredients. Pour into a well oiled 9 x 11 inch pan. Bake 1 hour at 275 degrees. Cool.
FILLING
1 c. Eagle Brand milk
1/2 c. lemon juice
1 lemon rind, grated
1 egg yolk, beaten with fork
Mix ingredients for filling at medium speed with electric mixer. Pour filling over baked meringue.
TOPPING
8 oz. whipped cream
Cover filling with whipped cream.
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