Lemon Meringue Pie

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Lemon Meringue Pie


Lemon Meringue Pie recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

Lemon Meringue Pie
3 sm. cans Eagle Brand milk
1 c. lemon juice (approx. 3 lemons per pie)
6 egg yolks
Instructions
Whip until creamy. When thick, pour into pie shells. MERINGUE Use high speed on mixer to whip leftover egg whites until fluffy and frothy then add sugar (no sugar substitutes) a little at a time while beating. Continue beating until meringue will stand up in small peaks. .
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