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6 oz. chocolate chips 1 can Eagle Brand sweetened condensed milk 1/4 c. powdered sugar 1 tbsp. butter 1 tsp. vanilla 1/2 c. chopped nuts
Instructions
Melt chocolate chips in pan or medium heat. Add Eagle brand and powdered sugar. Bring to a boil, stirring constantly. Take off burner, add butter, vanilla and nuts. Blend well. Let cool some before frosting cake.
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Comments
The EASIEST, MOST FLAVORFUL, fudge frosting recipe that I have ever used. Lost my cook book that had one I've used for 30 years...so glad I did because I found this one which I like BETTER!
- Magnolia1 (December 19, 2009 8:00 PM)
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