1 small package macaroni, cooked and drained 2 tablespoons oil 1 1/2 pounds ground beef, browned and drained salt and pepper 1 large onion, chopped 2 each stalks celery, chopped 1 can tomato paste 3/4 cup water 2 tablespoons sherry 1 can tomato soup grated Cheddar or Parmesan cheese 1 teaspoon leaf oregano
Toss cooked noodles in oil. Place in greased CROCK-POT. Add all remaining ingredients, except grated cheese. Stir thoroughly. Sprinkle cheese over top. Cover and cook on Low 4 to 8 hours. (High: 2 to 3 hours).
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