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1-1/3 (15 oz. can) Eagle Brand sweetened condensed milk 1 tbsp. water 1/8 tsp. salt 2 sq. (2 oz.) unsweetened chocolate 1/2 tsp. vanilla extract
Instructions
In the top of a double boiler, combine Eagle Brand milk, water and salt. Add chocolate and melt stirring often until thick. Remove from heat. Cool then stir in vanilla extract. Spread on cooled cake.
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