2 pkgs. miniature marshmallows 3/4 c. butter, divided 10 c. Rice Krispies 1 (14 oz.) bag caramels 1 (13 oz.) can sweetened condensed milk (Eagle Brand)
Melt 2 packages marshmallows with 1/2 cup butter. Mix with cereal. Pack 2/3 of the mixture into 10"x15" jelly roll pan. Melt caramels with condensed milk and remaining 1/4 cup butter. Pour over mixture in pan. Pat remaining 1/3 cereal mixture on top of caramel. Can dampen hands to spread cereal. Refrigerate. Cut into bars.
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