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Cheesecake Topped Brownies | Cheesecake Topped Brownies Recipes | Cheesecake Topped Brownies Recipe

Cheesecake Topped Brownies recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

Cheesecake Topped Brownies

1 (21.5 or 23.6 oz.) pkg. fudge brownie mix

1 (8 oz.) cream cheese, softened

2 tbsp. margarine or butter, softened

1 tbsp. cornstarch

1 (14 oz.) can Eagle Brand sweetened condensed milk (NOT evaporated)

1 egg

1 tsp. vanilla extract

Ready-to-spread chocolate frosting

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Instructions

Preheat oven to 350 degrees. Prepare brownie mix as package directs. Spread into well-greased 9x13 inch pan. In small bowl, beat cheese, margarine, cornstarch until fluffy. Gradually beat in condensed milk, egg and vanilla until smooth. Pour evenly over brownie batter. Bake 45 minutes. Cool. Spread with frosting. Cut into bars.

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