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Lemon Crumb Bars
Lemon Crumb Bars recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.
 | | Lemon Crumb Bars |
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1 (14 oz.) can Eagle Brand milk
1/2 c. ReaLemon lemon juice
1 tsp. grated lemon rind
2/3 c. margarine or butter, softened
1 c. light brown sugar, packed
1 1/2 c. unsifted flour
1 c. oats
1 tsp. baking powder
1/2 tsp. salt
1/2 tsp. ground cinnamon
1/2 tsp. ground nutmeg |
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| Instructions |
| Preheat oven to 350 degrees. In a small mixing bowl combine milk, lemon juice and rind; set aside. In a large mixing bowl beat margarine and sugar until fluffy. Add oats, baking powder, salt and flour; mix until crumbly. Spread half the oat mixture into a lightly greased 13 x 9 inch baking pan. Press down firmly. Spread lemon mixture evenly over crust. Stir spices into remaining crumb mixture. Sprinkle evenly over the lemon layer. Bake 20-25 minutes or until browned. Chill thoroughly. Cut into bars. Store covered in refrigerator.
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