Rice Krispy Balls
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 | | Rice Krispy Balls |
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1/2 c. butter
1 can Eagle Brand milk
1 (14 oz.) pkg. Kraft caramels
2 pkgs. lg. marshmallows
1 pkg. Rice Krispies |
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| Instructions |
| In double boiler melt butter, Eagle Brand milk and caramels until melted. Dip marshmallows on toothpick into caramel mixture and shake off as much as possible, then roll in Rice Krispies. Yield: 5 dozen.
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