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Maple Syrup Muffins
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1/4 cup margarine
1/2 cup sugar
1 tsp salt
1-1/4 cup flour
1/2 cup milk
2 tsp baking powder
3/4 cup rolled oats
1/2 cup maple syrup
Glaze
1 Tbsp butter
1/2 cup icing sugar
1 Tbsp maple syrup
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| Instructions |
| Preheat oven to 350 degrees F, prepare pans. Soften margarine, blend in sugar and salt. Add dry ingredients and blend with pastry cutter until crumbly. Mix in oats. Blend milk and syrup together and pour over dry ingredients stirring only until just combined. Bake for 20 minutes or until cooked. Spread glaze over when slightly cooled. Makes 8 large muffins. |
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