 | | Meat Loaf |
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2 eggs, beaten
3/4 cup milk
2/3 cup fine dry bread crumbs
2 tablespoon grated onion
1/2 teaspoon salt
1/2 teaspoon ground sage
1 1/2 pounds lean ground beef
1/4 cup ketchup
2 tablespoons brown sugar
1 teaspoon dry mustard
1/4 teaspoon freshly ground nutmeg |
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| Instructions |
| In a large bowl, combine eggs, milk, bread crumbs, onion, salt, sage and meat. Mix well and shape into a 9 x 5" rectangle or oval, or about a 6" round. Carefully place in crockpot. Cover and cook on Low 5-6 hours. Combine ketchup, brown sugar, mustard and nutmeg in a small bowl, pour mixture over meat. Turn control to High. Cover and cook on High 15 minutes. Slice and serve while hot or use cold slices for sandwiches.
Hint Put the meatloaf on a rack so the fat doesn't accumulate around meat.
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