Squash Pie
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 | | Squash Pie |
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1 c. Butternut squash 1 tsp. nutmeg 1 tsp. cinnamon 1/2 c. sugar 2 eggs, well beaten 1 c. Eagle Brand Milk |
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| Instructions |
| Mix squash, nutmeg, cinnamon and sugar. Add eggs and milk. Mix again and pour in pie shell. Bake at 350 degrees for 30 to 40 minutes.
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