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1 bag frozen broccoli & cauliflower 1/2 c. chopped celery 1/2 c. chopped onions 2 tbsp. butter 1 can cream of chicken soup 2/3 c. evaporated milk (Eagle Brand) 1 c. cooked rice 1 lg. jar mushroom pieces 2 (8 oz.) bags cheddar cheese
Instructions
Cook the broccoli and cauliflower and drain. Simmer in butter the celery and onions until tender. Add remaining ingredients except 1 bag of cheese. Put in casserole dish. Top with remaining bag of cheese. Bake at 350 degrees for 35 minutes. .
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