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1 can Eagle Brand milk 1 c. (8 oz.) sour cream 1/3 c. white vinegar 2 tsp. salt 3 med. cucumbers, sliced 1/2 tsp. dillweed 2-3 cloves garlic, chopped 2 med. onions, sliced & separated into rings
Instructions
In large bowl combine milk, sour cream, vinegar, salt, dill and garlic; mix well. Fold in other ingredients. Chill 1 hour to blend flavors. (Cucumbers release moisture as salad is chilled.) Refrigerate leftover salad. Serves 12-14 people..
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