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Glazed Meatloaf
Glazed Meatloaf recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.
 | | Glazed Meatloaf |
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3/4 Cup spicy Ketchup or 1 tsp hot pepper into plain ketcup
1 1/2 lbs lean ground beef
3/4 cup packaged seasoned bread crumbs
1/4 cup grated parmesan cheese
1/2 cup finely chopped onion
1 large egg
1 1/2 Tbsp Worcestershire sauce
2 tsp minced garlic
1 tsp salt
1/2 tsp ground pepper |
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| Instructions |
| Place all ingredients except for 1/4 cup ketchup into large mixing bowl. mix well. Place in cooker. The recipe now says to put the remaining 1/4 cup ketchup on the top and sides when I did it this way the ketchup burned so I suggest waiting until 30 min before it's finished. Cover and cook on High 4 hours or on low 8 to 10 hours or until a meat thermometer inserted in the center of the meat loaf registers 160 degrees.
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