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Traditional Meatloaf
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 | | Traditional Meatloaf |
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2 eggs, beaten
3/4 cups. milk
2/3 cup fine dry bread crumbs
2 tablespoon. fresh grated onion
1/2 teaspoon salt
1/2 teaspoon ground sage
1/2 pounds lean ground beef |
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| Instructions |
| Mix well in large bowl. Shape into a loaf. Ppack it into the crock pot and push it to the sides.
Cover and cook on low 5-6 hours.
Top with glaze:
1/4 c. ketchup
2 T. brown sugar
1 t. dry mustard
1/4 t. freshly grated nutmeg
Combine and pour over meatloaf. Turn control to high and cook for 15 more minutes.
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