Mix well in large bowl. Shape into a loaf. Ppack it into the crock pot and push it to the sides.
Cover and cook on low 5-6 hours.
Top with glaze:
1/4 c. ketchup
2 T. brown sugar
1 t. dry mustard
1/4 t. freshly grated nutmeg
Combine and pour over meatloaf. Turn control to high and cook for 15 more minutes.