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Amish Biscuits | Amish Biscuits Recipes | Amish Biscuits Recipe

Amish Biscuits recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

Amish Biscuits

1 cup all-purpose flour

1/2 teaspoon baking soda

1/2 teaspoon salt

2 teaspoons baking powder

2 eggs, beaten

1 cup Amish bread starter

1/4 cup vegetable oil

1/4 cup butter, melted

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In a large bowl combine flour, baking soda, salt and baking powder. In a separate bowl combine eggs, Amish Starter and oil. Mix well. Add starter to dry ingredients and mix until dough pulls away from sides of bowl. Transfer to a lightly floured surface and roll until1/2 inch thick. Using a 3 inch circle cutter or floured glass cutout biscuits and place on a lightly grease cookie sheet. Brush top of biscuits with melted butter. Cover and let rise 30 minutes. Bake in a preheated 350 degree oven for 15 - 20 minutes.

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