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Mexican Goulash
Mexican Goulash recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.
 | | Mexican Goulash |
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1/2 pound lean ground beef
1/2 cup onion, chopped
1/4 cup green pepper, chopped
3 cups tomato juice
1 1/2 cups uncooked macaroni
1/4 teaspoon garlic powder
1/4 teaspoon pepper
1/4 teaspoon chili powder |
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| Instructions |
| Add Macaroni to boiling water and cook for 7 minutes. Cook the first 3 ingredients in cast-iron skillet until meat is brown and vegetables are tender. Drain off fat. Add tomato juice, macaroni, and spices. Simmer until liquid is almost absorbed. Cook in crockpot 2 hours or until completely heated.
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