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1/2 c. flour 1/2 tsp. salt 1/2 tsp. baking powder 1 beaten egg
Instructions
Add sifted dry ingredients to egg mixture. Roll very thin on floured surface. Let stand 20 minutes. Roll and slice 1/8 inch thick, spread and dry 2 hours. Drop into boiling soup, chicken broth or salted water. Cook 10 minutes. Makes 2 cups dry noodles.
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