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Bacon And Cheddar Muffins
2 c. Bisquick baking mix 2/3 c. milk 1/4 c. vegetable oil 1 egg 1 c. (4 oz.) Cheddar cheese, shredded 1/2 lb. Hormel Black Label bacon, crisply cooked % 26 crumbled (about 2/3 c.)
Instructions
Heat oven to 400 degrees. Line 12 medium muffin cups, 2-1/2 x 1-1/4 inches with paper baking cups. Mix all ingredients except cheese and bacon just until moistened (batter will be lumpy). Fold in cheese and bacon. Divide batter among muffin cups. Bake until golden brown, about 20 minutes; cool 15 minutes. 12 muffins.
HIGH ALTITUDE DIRECTIONS (3500 to 6500 ft.): Heat oven to 425 degrees. Stir 2 tablespoons Gold Medal all-purpose flour into baking mix. MICROWAVE COOKING INSTRUCTIONS: Using a paper plate, place Black Label Bacon on two layers of paper towels; do not overlap bacon. Cover with another towel to prevent splatter, place in oven. Suggested cooking times are only a guide, modify them to suit your oven. Set power level High. 1 slice: cook 3/4 to 1 minute. 4 slices: cook 3 minutes, rotating plate 1/2 turn at 1 1/2 minutes. 8 to 12 slices: use warm oven. Alternate double layers of towel and bacon. Cook 7 to 8 minutes, rotating dish 1/2 turn at 3-1/2 minutes.
