Egg Custard Pie
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 | | Egg Custard Pie |
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4 eggs
1/2 tsp. cornstarch
1 c. sugar
1 (4 oz.) can evaporated milk plus 1
can water (or)
1 1/2 cups milk
1 tsp. vanilla |
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| Instructions |
| Blend together in blender , pour in a buttered pie crust. Bake at 400 degrees for 55 minutes or until set. Before baking, sprinkle nutmeg on top. |
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