Egg Custard Pie | Egg Custard Pie Recipes | Egg Custard Pie Recipe
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4 eggs 1/2 tsp. cornstarch 1 c. sugar 1 (4 oz.) can evaporated milk plus 1 can water (or) 1 1/2 cups milk 1 tsp. vanilla
Instructions
Blend together in blender , pour in a buttered pie crust. Bake at 400 degrees for 55 minutes or until set. Before baking, sprinkle nutmeg on top.
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