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Amish Bread Pudding | Amish Bread Pudding Recipes | Amish Bread Pudding Recipe

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Amish Bread Pudding

2 c. milk, scalded

1/4 c. butter

2 eggs

1/2 c. sugar

1/4 tsp. salt

1 tsp. ground nutmeg

3 c. soft bread, torn into sm. pieces

1/2 c. raisins

Amish Bread Pudding


Combine milk and butter, stirring until butter is melted. Cool to lukewarm. Combine eggs, sugar, salt and nutmeg; beat at medium speed of mixer for 1 minute. Slowly add milk mixture. Place bread in a lightly greased 1 1/2 quart casserole; sprinkle with raisins and pour batter over all. Bake at 350 degrees for 50 minutes or until set. Serve warm with Lemon Sauce.


I made this today.. yummy!!! It would be really good with caramel sauce on it.

- Sue (May 14, 2009)
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