 | | Date Muffins |
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1/2 cup brown sugar
1 egg, 1 tsp salt
1 Tbsp oil
1-1/2 cup natural bran
3/4 cup flour
1 tsp baking soda
1 cup sour milk or buttermilk
Date Filling
1 cup chopped dates
1 cup hot water
1/2 cup brown sugar
tsp lemon juice |
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| Instructions |
| Mix Date filling ingredients in a saucepan and simmer until thickened. Measure sugar, egg, salt, oil and date filling into one bowl. Beat vigorously until smooth. Add bran. Add flour and baking soda, then milk, mix until just combined. Spoon into prepared pans and let stand 3 minutes, bake 375 degrees F for 20 minutes. Makes 10 large muffins. These muffins are VERY moist.
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