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Dutch Babies
Dutch Babies recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.
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2 eggs
1/2 cup flour
1/2 cup milk
2 tablespoons butter, melted |
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| Instructions |
| Mix eggs, flour and milk in mixing bowl. Mix for about 1 to 2 minutes. Melt the butter in a small iron skillet. Pour batter into the melted butter. Bake at 400ºF for 20-25 minutes. Makes 4 servings. Note: This freezes well. Before freezing single servings, let cool completely. Don't forget to label and date. This can last up to 3 months in the freezer
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