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Amish Fry Pies | Amish Fry Pies Recipes | Amish Fry Pies Recipe

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Amish Fry Pies


9 c. cake flour

2 tbsp. sugar

1 tbsp. salt

3 c. shortening

2 c. water

Thick fruit filling

Shortening for deep fat frying


8 lbs. powdered sugar

1/2 c. cornstarch

1/3 c. powdered milk

1 tsp. vanilla extract

2 1/2 c. warm water

No Recipe Image


To make pies, combine in large mixing bowl the flour, sugar and salt. Cut in shortening until pieces are the size of small peas. Add water a little at a time until the four mixture is moistened. Form into 4 balls. Divide each ball into 10 pieces and roll each piece into a circle. Top one side of circle with filling and fold circle in half. Cramped edges to seal. Heat shortening; fry a few pieces at a time in deep fat until golden brown. Cool on wire rack. Meanwhile, in large mixing bowl, combine all glaze ingredients until smooth. While pies are still warm, dip them into glaze. Allow pies to drip on wire racks until cool. Yields about 40 pies.


I'm going to make these. These sound like what my mom always made for us when we were kids. I remember her making some kind of dough % 26 then putting the filling in % 26 frying them in the cast iron skillet.

- Sue (August 1, 2009)
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