Amish Half Moon Pies recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.
2 c. dried apples 2 c. cold water 1/8 tsp. salt 2 c. sugar 1 orange, juice and grated rind 1 tbsp. cinnamon 1 recipe (double crust) pie pastry
Instructions
Cook the dried apples in a saucepan with water and the salt. When apples are soft and pulpy. Add the sugar, orange and cinnamon. Simmer until water is cooked away. Roll pastry out and cut in 8 inch circles. Place generous portions of the mixture on half of the pastry rounds; fold the pastry over and pinch the edges tightly together. Bake in 450 degree oven for 10 minutes. Reduce heat to 350 degrees and bake about 35 to 40 minutes longer or until golden brown. Makes 6 half moon pies
Share this recipe with a friend
In order to share this amish half moon pies recipe with a friend, simply enter their email address below as well as your name so your friend knows who sent them this recipe.
Login to post a comment of your own
Login to your account in order to be able to comment on this and other articles.
Get answers to any questions that you may have, or simply make your opinions known.
Login to post a comment of your own
Get answers to any questions that you may have, or simply make your opinions known.