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Amish Oatmeal Pie | Amish Oatmeal Pie Recipes | Amish Oatmeal Pie Recipe

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Amish Oatmeal Pie

1-1/2 c. milk

3 eggs, lightly beaten

3 tbsp. margarine, melted

2/3 c. rolled oats

1 1/3 c. dark brown sugar

2/3 c. flaked coconut

1 (9 or 10 inch) pie shell, unbaked

Amish Oatmeal Pie


Preheat oven to 425 degrees. Combine milk, eggs, butter, oats, sugar and coconut in a large bowl. Mix thoroughly with a wire whisk. Pour into pie shell and sprinkle with additional coconut. Bake for 10 minutes. Reduce heat to 350 degrees and bake for an additional 30 minutes or until a knife inserted in the center comes out clean.

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