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Amish Raisin Pie | Amish Raisin Pie Recipes | Amish Raisin Pie Recipe

Amish Raisin Pie recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

Amish Raisin Pie

1 3/4 cups milk

3 large eggs, separated

1 4-oz pkg. Cook & Serve vanilla flavored Jell-O pudding & pie filling

1 tsp. pure vanilla extract

1/2 tsp. ground allspice

1 1/2 cup golden seedless raisins

1 9" baked pie shell

6 tbsp. granulated sugar

No Recipe Image

Instructions

In a small saucepan, combine milk and egg yolks; whisk gently to blend well. Stir in vanilla pudding mix. Cook over medium high heat, stirring constantly until mixture comes to a boil. Remove from heat; stir in vanilla extract and allspice. Blend well. Fold in the raisins and allow mixture to cool. Turn mixture into pastry shell; chill thoroughly. Meanwhile in a small mixing bowl, beat egg whites until soft peaks form. Gradually add sugar, beating until stiff but not dry. Spoon meringue over pie, making sure that meringue touches edge of crust. Bake at 450 degrees for 4-5 minutes or until meringue is lightly browned.

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