1 3/4 cups milk 3 large eggs, separated 1 4-oz pkg. Cook & Serve vanilla flavored Jell-O pudding & pie filling 1 tsp. pure vanilla extract 1/2 tsp. ground allspice 1 1/2 cup golden seedless raisins 1 9" baked pie shell 6 tbsp. granulated sugar
In a small saucepan, combine milk and egg yolks; whisk gently to blend well. Stir in vanilla pudding mix. Cook over medium high heat, stirring constantly until mixture comes to a boil. Remove from heat; stir in vanilla extract and allspice. Blend well. Fold in the raisins and allow mixture to cool. Turn mixture into pastry shell; chill thoroughly. Meanwhile in a small mixing bowl, beat egg whites until soft peaks form. Gradually add sugar, beating until stiff but not dry. Spoon meringue over pie, making sure that meringue touches edge of crust. Bake at 450 degrees for 4-5 minutes or until meringue is lightly browned.
Share this recipe with a friend
In order to share this amish raisin pie recipe with a friend, simply enter their email address below as well as your name so your friend knows who sent them this recipe.